|
Format: Book
New: Not on Hand, Let us see if we can get it for you!
Wish
Formats and Editions
More Info:
Summary
NEW YORK TIMES SETSELLER
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine-now with all-new, never-before-published material.
About the Author
Anthony Bourdain is the author of the New York Times bestsellers Kitchen Confidential and Medium Raw; A Cook's Tour; the collection The Nasty Bits; and the novels Bone in the Throat and Gone Bamboo, and Typhoid Mary: An Urban Historical. He has written for the New York Times and The New Yorker, and he is a contributing authority for Food Arts magazine. He is the host of the popular television shows No Reservations, The Layover, and Anthony Bourdain: Parts Unknown on CNN, and is featured often on popular food-focused shows such as Top Chef and Chopped. He lives in New York City.
Product Details
- Paperback: 312 pages
- Publisher: Ecco
- Biography & Autobiography