Banquet Facility: Buffet Dinner Menu

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STARR HILL BUFFET MENU

Minimum 50 Guests Choose 3 entrees from each option
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/images/SmallStar.gif" border="0" width="14" height="14">/images/spacer.gif" border="0" width="12" height="1"> Option #1
/images/spacer.gif" border="0" width="1" height="10"> Marinated Skirt Steak, Carmelized Onions Jus Grilled Chicken Breast, Caramel Sherry Sauce Pork Loin, Apricot Brandy Glaze Tilapia, Roasted Pepper Coulis Roasted Vegetable Lasagna, Roasted Garlic Sauce
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/images/SmallStar.gif" border="0" width="14" height="14">/images/spacer.gif" border="0" width="12" height="1"> OPTION #2
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/images/spacer.gif" border="0" width="42" height="1"> Marinated Flank Steak in Red Wine Sauce Pork Loin, Apricot Brandy Glaze Grilled Chicken Breast, Roasted Balsamic Onions Pork Tenderloin with Apricot Brandy Glaze Roasted Vegetable Lasagna, Roasted Garlic Sauce
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/images/SmallStar.gif" border="0" width="14" height="14">/images/spacer.gif" border="0" width="12" height="1"> ADD-ONs
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/images/spacer.gif" border="0" width="42" height="1"> Prime Rib Carving Station with Yorkshire Pudding $8 per person
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/images/spacer.gif" border="0" width="42" height="1"> Raw Bar (Oysters, Shrimp, Clams) $17.00 per person
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ACCOMPANIMENTS
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/images/spacer.gif" border="0" width="42" height="1"> Fresh Bread and Butter
Mesclun Salad with Two Dressings
Smashed Potatoes, Baked Potatoes or Rosemary Roasted Potatoes
Choice of Seasonal Vegetables

Choice of Seasonal Dessert
Coffee, Decaffeinated Coffee, Tea


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