Banquet Facility: Buffet Dinner Menu

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/images/spacer.gif" border="0" width="42" height="1">	/images/banquettitles_01.jpg" width="145" height="17"> STARR HILL BUFFET MENU Minimum 50 Guests Choose 3 entrees from each option
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/images/SmallStar.gif" border="0" width="14" height="14">/images/spacer.gif" border="0" width="12" height="1">	Option #1
/images/spacer.gif" border="0" width="1" height="10">	Marinated Skirt Steak, Carmelized Onions Jus Grilled Chicken Breast, Caramel Sherry Sauce Pork Loin, Apricot Brandy Glaze Tilapia, Roasted Pepper Coulis Roasted Vegetable Lasagna, Roasted Garlic Sauce
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/images/SmallStar.gif" border="0" width="14" height="14">/images/spacer.gif" border="0" width="12" height="1">	OPTION #2
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/images/spacer.gif" border="0" width="42" height="1">	Marinated Flank Steak in Red Wine Sauce Pork Loin, Apricot Brandy Glaze Grilled Chicken Breast, Roasted Balsamic Onions Pork Tenderloin with Apricot Brandy Glaze Roasted Vegetable Lasagna, Roasted Garlic Sauce
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/images/SmallStar.gif" border="0" width="14" height="14">/images/spacer.gif" border="0" width="12" height="1">	ADD-ONs
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/images/spacer.gif" border="0" width="42" height="1">	Prime Rib Carving Station with Yorkshire Pudding $8 per person
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/images/spacer.gif" border="0" width="42" height="1">	Raw Bar (Oysters, Shrimp, Clams) $17.00 per person
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/images/SmallStar.gif" border="0" width="14" height="14">	ACCOMPANIMENTS
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/images/spacer.gif" border="0" width="42" height="1">	Fresh Bread and Butter Mesclun Salad with Two Dressings Smashed Potatoes, Baked Potatoes or Rosemary Roasted Potatoes Choice of Seasonal Vegetables Choice of Seasonal Dessert Coffee, Decaffeinated Coffee, Tea

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